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Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Sunday, August 10, 2008

Ron's Redeeming Deed
























It's 1985, and President Reagan is wondering where his ice cream is

I found the years that Ronald Reagan was in office to be quite scary, although I must say the political satire of the time was some of the best. Ronald Reagan had been in office four years when I first became eligible to vote and while I don't really remember that much about Walter Mondale, I remember thinking "I have to vote for him because if we don't get Reagan out of there we all may end up nuked to hell." I dreamed about getting nuked several times during the Reagan presidency. This had nothing to do with anything I might or might not have inhaled at the time--I swear it!

There was a joke circulating during Reagan's reign that went a little bit something like this:

2000 years ago Moses said "grab your shovel, load up your ass and mount your camel. We're going to find the promised land."

2000 years later, FDR said "lay down your shovel, light up your Camel and sit on your ass. This is the promised land."

With Reagan, he will take your shovel, sell your camel, kick you in the ass, and tell you that there is no promised land.

I also found a couple pages of quotes from Reagan. Here's the first and here's the second. A couple were actually amusing. Some made me realize that we had good reason to fear this man being in office.

I didn't know this at the time, but Reagan did one very good thing while he was in office. He made July national ice cream month and the third Sunday of July national ice cream day. I figure if I ever run for office I will create the Ice Cream Party, and the first thing I will do is to outlaw that crappy lowfat ice cream. What the hell is the sense of eating ice cream without the cream? The low fat stuff only uses higher amounts of high fructose corn syrup to enhance the flavor that is lost, which is not in any way healthy. My campaign motto will be "freedom from crappy ice cream!"

























A lobster with ice cream: an appealing bit of East Coast culture, or something far, far more sinister?

This was a very interesting and educational read, but it left me fearing. Not for the fact that Bush is in office. Not for the fact that McCain could be in office come next year. But for the fact that there is such a thing as lobster ice cream. Be afraid--be very afraid!

In all due sincerity, I've actually never had lobster ice cream. It's just weird enough that I might like it, and in my radioactive nightmares of the Reagan era, the lobsters being used would have had four claws, eighteen legs, glowing eyes, and gone around muttering "dod-a-chik" and "did-a-chum" like the malevolent crustaceans in Stephen King's Dark Tower books. I have had crab ice cream and I did like it. It just goes to show, you never know what's possible in a world where crab ice cream can taste good and Ronald Reagan actually did something that didn't threaten to leave us all nuked, homeless, or both.

Friday, January 25, 2008

The Lazy Gourmet

Or: How to make people think you took a long time cooking when you really didn't.

Twice Cooked Pork Roast
Plain old pork roast can be kinda boring. But makes it tastier without a ton of extra effort.
For a two pound roast:
Turn pork loin roast fat side up. Pour on 1/2 cup of lemon juice. Sprinkle with sea salt and/or your favorite seasoning blend, and about 1/4 cup of brown sugar. Bake at 450 degrees (430 for convection oven) for 10 minutes. Reduce heat to 250. (230 for convection oven) Cook for an hour.
Let cool until easy to handle. Place in large Ziploc bag with another 1/2 cup lemon juice. Sprinkle again with sea salt or seasonings and brown sugar. Seal and keep refrigerated until next night. Place in baking pan. Add 1 cup of water. Bake for 1 hour 30 minutes at 350 degrees (330 for convection oven.) The lemon juice tenderizes the meat so the spices and sugar penetrate better. The addition of water to the pan keeps it moist while it cooks. The brown sugar forms a nice, tasty caramel crust on the outside and the flavor is well suited to pork. Much better than plain old boring pork roast.
I like to get some twice baked potatoes from the store to go with the twice cooked pork. And those new microwave steamer bags are great. I throw in some asparagus with some seasoning blend. (Borsari is a great one.) Seems fancy, is easy enough for even the likes of me.
Then you can serve with an extra fancy dessert by making an easy sundae with vanilla ice cream, chocolate syrup, coconut and ice cream with a maraschino cherry on top. If you don't like chocolate or coconut--well, what the hell is wrong with you? I mean--there are plenty of other toppings you can choose. Add some nuts. Or whatever you like.